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Parmesan Crackers

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Ingredients

Adjust Servings:
6 ounces unsalted butter
2 ounces gruyere cheese, grated
2 ounces parmesan cheese, grated
6 ounces flour
water, as needed

Nutritional information

51.5
Calories
34 g
Calories From Fat
3.9 g
Total Fat
2.4 g
Saturated Fat
10.6 mg
Cholesterol
24 mg
Sodium
2.9 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
1.3 g
Protein
454g
Serving Size

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Parmesan Crackers

Features:
    Cuisine:

    Crackers that have a strong flavor.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Parmesan Crackers, Crackers that have a strong flavor , Crackers that have a strong flavor


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    Steps

    1
    Done

    Put the Butter, Cheese and Flour Into a Food Processor. Pulse Until the Dough Is Grainy, Then Add the Water One Spoonful at a Time Until the Dough Forms a Ball. Refrigerate For 90 Minutes.

    2
    Done

    Preheat the Oven to 350 Degrees F.

    3
    Done

    Roll the Dough Out Onto a Floured Surface. Cut Out Cracker Shapes Using a Pastry Cutter (no Bigger Than 2"x2") Then Place on a Parchment Sheet Lined Baking Pan.

    4
    Done

    Bake in the Oven For 15 Minutes, Checking After 10 Minutes That the Crackers Are not Too Brown.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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