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Parmesan Crescent Rolls

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Ingredients

Adjust Servings:
1 (8 count) can refrigerated crescent dinner rolls
1/4 cup butter, melted
1/2 cup parmesan cheese (grated, in the can)
1/4 teaspoon garlic powder

Nutritional information

185.6
Calories
88 g
Calories From Fat
9.8 g
Total Fat
5.3 g
Saturated Fat
38.2 mg
Cholesterol
306.9 mg
Sodium
18.5 g
Carbs
1.3 g
Dietary Fiber
1.6 g
Sugars
5.8 g
Protein
48g
Serving Size

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Parmesan Crescent Rolls

Features:
    Cuisine:

    My family and I enjoyed this recipe. I made it as written it was yummy !! I served it with lasagna and corn. Thank you for posting this recipe.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Crescent Rolls, Refrigerated crescent rolls are ok But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening We loved it I don’t make them any other way now If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture , My family and I enjoyed this recipe I made it as written it was yummy !! I served it with lasagna and corn Thank you for posting this recipe


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    Steps

    1
    Done

    Pre-Heat Oven to 375.

    2
    Done

    Melt the Butter in 1 Bowl.

    3
    Done

    Mix the Parmesan Cheese & Garlic Powder Together in Another Bowl.

    4
    Done

    Unroll the Crescent Rolls. Dip Each One, on One Side Only in the Butter First, Then the Parmesan Mixture.

    5
    Done

    Roll as Directed on the Crescent Roll Package. Bake as Directed, About 10 Minutes.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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