Ingredients
-
1
-
1/4
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1/2
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Crescent Rolls, Refrigerated crescent rolls are ok But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening We loved it I don’t make them any other way now If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture , My family and I enjoyed this recipe I made it as written it was yummy !! I served it with lasagna and corn Thank you for posting this recipe
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Steps
1
Done
|
Pre-Heat Oven to 375. |
2
Done
|
Melt the Butter in 1 Bowl. |
3
Done
|
Mix the Parmesan Cheese & Garlic Powder Together in Another Bowl. |
4
Done
|
Unroll the Crescent Rolls. Dip Each One, on One Side Only in the Butter First, Then the Parmesan Mixture. |
5
Done
|
Roll as Directed on the Crescent Roll Package. Bake as Directed, About 10 Minutes. |