Ingredients
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Crisps, I love cheese I especially love Parmesan cheese These are cheese crackers from cheese Delish from Alton Brown Be sure to use Parmigiano-Reggiano , Nothing is easier than this one and it’s really freakin good! I asked my nephew who is a chef to share some good party food recipes with me that were tasty and easy This one was in the batch that he sent They were a hit at my party! We served with ranch dressing Thanks for posting this here!, I love cheese I especially love Parmesan cheese These are cheese crackers from cheese Delish from Alton Brown Be sure to use Parmigiano-Reggiano
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Grate Cheese on the Small Hole Side of a 4 Sided Box Grated Into a Small Bowl. Using a Tablespoon Measure, Place Cheese in Mounds Onto a Nonstick Silicone Pad or Greased Parchment Paper-Lined Cookie Sheet. Flatten Out Mounds With the Back of a Spoon, Making Sure Rounds Are at Least 4" Apart. Season With Pepper, Paprika, or Cayenne, If Desired. |
|
3
Done
|
Bake in the Middle Rack of the Oven For 7 Minutes or Until Golden. |
|
4
Done
|
Cool and Serve at Room Temperature. |
