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Parmesan Crisps With A Kick

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Ingredients

Adjust Servings:
4 cups fresh parmesan cheese grated
1 tablespoon crushed red pepper flakes
1 teaspoon fresh rosemary chopped finely
1 teaspoon black pepper freshly ground

Nutritional information

96.5
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3.9 g
Saturated Fat
19.6 mg
Cholesterol
340mg
Sodium
1.1 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
8.6 g
Protein
22g
Serving Size (g)
18
Serving Size

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Parmesan Crisps With A Kick

Features:
    Cuisine:

    These are so simple and tasty! The perfect complement to soup or any other dish! The red pepper flakes really makes them spicy! I prefer mine less spicy but the rest of the family loved them with this amount of red pepper flakes. This is something I will make often. Thanks for sharing. Made for Photo Tag.

    • 45 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Crisps With a Kick!,These littls guys look so nice when you recieve a meal at a restaurant and one is standing in your mashed potatoes or pasta dish. These crisps have a bit of a hot zing to them with the crushed chili flakes. Enjoy!,These are so simple and tasty! The perfect complement to soup or any other dish! The red pepper flakes really makes them spicy! I prefer mine less spicy but the rest of the family loved them with this amount of red pepper flakes. This is something I will make often. Thanks for sharing. Made for Photo Tag.


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    Steps

    1
    Done

    Preheat Oven to 400f (200c).

    2
    Done

    in a Large Bowl Combine All Ingredients. Place 2 Tablespoonfuls of Parmesan Mixture Onto a Parchment Lined Cookie Pan, Spacing Approximately 2 Apart. Bake 5-7 Minutes or Until Light and Golden, Being Careful not to Burn. Remove from Oven and Let Sit For 2 Minutes.

    3
    Done

    Using a Small Spatula Carefully Remove from Pan and Place on a Rack to Cool. Alternatively Place on a Rolling Pin or Cup to Cool For an Interesting Curved Shape (after Sitting For the 2 Minutes).

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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