Ingredients
-
1 1/2
-
1
-
-
1
-
4
-
150
-
150
-
4
-
1/4
-
4
-
-
2
-
1
-
1
-
2
Directions
Parmesan Crumbed Chicken & Tomato Salad, A nice warm salad of parmesan crumbed chicken, tomatoes and greens , Excellent! This Parmesan crusted chicken is the most moist and tender I have ever eaten The crust sealed in all the juices, only 3 drops ever made it to the pan The balsamic vinegar, orange juice and sun dried tomato flavors were perfectly balanced and the dressing made a perfect foil for the Parmesan and bacon flavors I made the recipe as directed substituting arugula for the basil and turning up the temp a notch when adding the bacon to brown the chicken The perfect main dish salad for a hot summer night in Phoenix Another high five for Jan S , Excellent! This Parmesan crusted chicken is the most moist and tender I have ever eaten The crust sealed in all the juices, only 3 drops ever made it to the pan The balsamic vinegar, orange juice and sun dried tomato flavors were perfectly balanced and the dressing made a perfect foil for the Parmesan and bacon flavors I made the recipe as directed substituting arugula for the basil and turning up the temp a notch when adding the bacon to brown the chicken The perfect main dish salad for a hot summer night in Phoenix Another high five for Jan S
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Combine Parmesan and Breadcrumbs in a Medium Bowl. |
|
3
Done
|
Place Flour and Egg in Sperate Medium Bowls. |
|
4
Done
|
Toss 1 Chicken Fillet in the Flour to Coat and Shake Off Any Excess. |
|
5
Done
|
Dip in the Egg to Coat Then Coat in the Breadcrumb Mixture, Pressing the Crumbs Firmly Onto the Chicken. |
|
6
Done
|
Repeat the Process With the Remaining Chicken. |
|
7
Done
|
Place the Fillets on a Wire Rack Over a Baking Tray and Cook in the Preheated Oven For 12 Minutes. |
|
8
Done
|
Place the Bacon in a Single Layer on Another Tray, and Add to the Oven. |
|
9
Done
|
Cook the Chicken and Bacon For a Further 13 Minutes, or Until the Chicken Is Cooked and the Bacon Is Crisp. |
|
10
Done
|
Thinly Slice the Bacon. |
|
11
Done
|
Meanwhile to Make the Dressing, Place the Ingredients in a Small Bowl and Whisk to Combine. |
|
12
Done
|
Place the Salad Leaves, Tomatoes, Basil and Green Onions in a Large Bowl and Toss to Combine. |
|
13
Done
|
Divide Among Serving Plates. |
|
14
Done
|
Cut the Chicken Across the Grain Into Thick Slices and Divide Among the Salads. |
|
15
Done
|
Sprinkle With the Bacon and Drizzle With the Dressing. |
