Ingredients
-
1/3
-
1
-
1
-
1/4
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Parmesan Crusted Broiled Scallops, Crusty scallops–excellent! From Cooking Light., I usually try the recipe as written the first time, then “tweak” it to my tastes as needed. I looked; however, and I was unable to find onion “flavoured” lol! A Yank, here! Melba Toast. used crushed up Ritz crackers with some onion powder. This is a hit!, These were excellent. Scallops fresh from the coast, and this was an easy way to prepare them. I subbed panko for the melba toast, and I did use additional butter and breadcrumbs, and they were done in about 8 minutes. Served with risotto, roasted broccoli, and a spinach salad. Thanks for sharing!
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Steps
|
1
Done
|
Place the Broiler Pan on the Second Rack Position to Keep the Scallops from Burning. |
|
2
Done
|
Combine the First 4 Ingredients and 1/4 Teaspoon Black Pepper in a Large Ziploc Plastic Bag. |
|
3
Done
|
Brush Scallops With Butter. |
|
4
Done
|
Add Scallops to Bag, Seal and Shake to Coat. |
|
5
Done
|
Place Scallops on a Broiler Pan Coated With Cooking Spray. |
|
6
Done
|
Broil 10 Minutes or Until Done. |
|
7
Done
|
Serve With Lemon Wedges. |
