Ingredients
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2
-
1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Parmesan Crusted Buffalo Chicken Breasts #RSC, Ready, Set, Cook! Hidden Valley Contest Entry A recipe to satisfy your craving for buffalo chicken paired with a crunchy topping that leads to a tasty explosion in your mouth , Ready, Set, Cook! Hidden Valley Contest Entry A recipe to satisfy your craving for buffalo chicken paired with a crunchy topping that leads to a tasty explosion in your mouth
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Steps
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1
Done
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Rinse Off Both Chicken Breasts and Dry Them Off. Cut Both Long Ways Down the Middle to Make 4 Separate Breasts. Lay Them Out on a Parchment Paper Lined Cookie Sheet. Pour 1/8 Cup of Franks Red Hot Sauce Over Each Breast. |
|
2
Done
|
in a Separate Bowl Combine the Greek Yogurt and the Hidden Valley Ranch Original Ranch Dip Mix, Mix Well. |
|
3
Done
|
in Another Bowl Combine Your Bread Crumbs, With the Parmesan Cheese and 1/8 of the Prepared Dip. Mix All Ingredients Then Sprinkle Evenly Over All Four Breasts. |
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4
Done
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Place Your Cookie Sheet in a Preheated Oven Set to 350 Degrees For About 20 to 25 Minutes. Your Recipe Will Be Done When Your Crust Is Golden Brown. |
