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Parmesan Crusted Calamari Kebabs

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Ingredients

Adjust Servings:
1 lb calamari, tubes cleaned (about 15 )
30 wooden skewers (6 inch)
1/2 cup parmesan cheese, freshly grated
2 tablespoons extra-virgin olive oil
1/2 cup panko breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 large egg white, lightly beaten

Nutritional information

22.3
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.4 g
Saturated Fat
13.2 mg
Cholesterol
71.8 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
1.6 g
Protein
349g
Serving Size

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Parmesan Crusted Calamari Kebabs

Features:
    Cuisine:

    Nice

    • 39 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Parmesan Crusted Calamari Kebabs, Nice, Nice


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    Steps

    1
    Done

    Slice Tubes in Half Lengthwise. Thread Onto Skewers. Combine Cheese and Next 4 Ingredients in a Shallow Dish. Brush Egg White Lightly Over Squid. Dredge Squid Into Breadcrumb Mixture.

    2
    Done

    Place Skewers on a Lightly Greased Rack in a Broiler Pan. Broil Calamari 5 1/2 Inches from Heat 2 to 4 Minutes or Until Golden.

    3
    Done

    Serve Warm With Roasted Red Bell Pepper and Basil Sauce or Sauce of Choice.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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