Ingredients
-
8
-
3/4
-
1
-
8
-
8
-
8
-
-
-
-
-
-
-
-
-
Directions
Parmesan-Crusted Grilled Cheese Sandwich,a recipe by Mitch Omer, owner, Hell’s Kitchen,1. I always use whatever cheese I have for the middle… Colby Jack and Swiss or American and Swiss etc. Always amazing. 2. I have a gas stove with a lg saucepan. I put it on low, and shuffle the pan around every min. Or so to get the most even cooking I can. The top side in this photo was 5 mins. 3. I dont flip the bread and grill the cheese onto the pan. I’m not sure the author meant that. I take mine off and put more butter, then other slices down, then add the cheese back on them. I am so thankful for this recipe!!!!,Delicious! The parmesan on the outside is a great touch. used cheddar and provolone.
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Steps
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1
Done
|
Spread Out Bread Slices and Spread Each With About 1 T Butter. |
|
2
Done
|
Sprinkle Parmesan Cheese on Each Slice and Press Firmly Into Bread. |
|
3
Done
|
Melt 1/2 Stick Butter and Pour Half Into Large Skillet Preheated on Medium-High. |
|
4
Done
|
Place 4 of the Bread Slices in Skillet, Parmesan-Crusted Side Down. |
|
5
Done
|
Arrange 1 Slice Each of the 3 Cheeses on Each Bread Slice and Grill Undisturbed About 7 Minutes. Cheese Slices Should Begin to Soften. |
|
6
Done
|
Flip Sandwich Slices and Grill Briefly on Other Side, Then Set Aside. |
|
7
Done
|
Wipe Skillet, Add Remaining Melted Butter and Repeat With Remaining Bread With Cheeses. |
|
8
Done
|
Assemble Sandwiches and Let Sit 3-5 Minutes Before Serving. |
