Ingredients
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2
-
6
-
-
4
-
1
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Parmesan-Crusted Pork Chops, From “Everyday Italian” on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy risotto., these are absolutely delicious. So moist. This recipe is definitely a KEEPER.
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Steps
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1
Done
|
Whisk the Eggs in a Pie Plate to Blend. |
|
2
Done
|
Place the Bread Crumbs in Another Pie Plate. |
|
3
Done
|
Place the Cheese in a Third Pie Plate. |
|
4
Done
|
Sprinkle the Pork Chops Generously With Salt and Pepper. |
|
5
Done
|
Coat the Chops Completely With the Cheese, Patting to Adhere. |
|
6
Done
|
Dip the Chops Into the Eggs, Then Coat Completely With the Bread Crumbs, Patting to Adhere. |
|
7
Done
|
Heat 3 Tablespoons of Oil in a Very Large Skillet Over Medium Heat. |
|
8
Done
|
Add Two Pork Chops and Cook Until Golden Brown and the Center Reaches 150 Degrees, About 6 Minutes Per Side. Note: For Thinner Chops, Adjust Time Accordingly. |
|
9
Done
|
Repeat With Additional Oil and Remaining Chops. |
