Ingredients
-
-
1
-
1
-
1
-
1/4
-
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Delicata squash has thinner skin than acorn and butternut squash, which is edible. Its only available late summer and early Fall, so now is the time to take advantage! If youre looking for more delicata squash recipes, you will also love this Delicata Squash With Chicken Sausage Mushroom Stuffing, its so good!,,Winter squasheslike butternut, acorn, Hubbard, and Kabochaare sweet and delicious, except for their thick skin. Often, peeling or carving just takes too much time when you want a quick dinner.,Roasted Seasoned Winter Squash Medley,Roasted Delicata Squash with Turmeric,Maple Roasted Butternut Squash,Roasted Acorn Squash with Brown Sugar,Easy Roasted Spaghetti Squash
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice the Squash in Half Lengthwise and Scoop Out the Seeds With a Spoon Slice the Seeded Halves Into 1/4-Inch Thick Slices (half Circles) and Place Them in a Large Bowl |
|
2
Done
|
in a Small Bowl Combine the Parmesan, Parsley, Thyme and Lemon Zest. |
|
3
Done
|
Drizzle the Olive Oil, Garlic, Salt and Black Pepper Over the Squash Slices, Tossing Toss Well to Coat. |
|
4
Done
|
Lay Flat on the Prepared Baking Sheets, Pour the Parmesan Mixture Over the Squash. |
|
5
Done
|
Bake in the Center of the Oven Until Soft and Golden Brown on the Edges, About 25 Minutes. |
