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Parmesan Crusted Salmon

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Ingredients

Adjust Servings:
1 lb fresh salmon (fillet is best)
1/4 cup mayonnaise
1/3 cup parmesan cheese
1/2 teaspoon garlic powder (or to taste)
1/2 teaspoon dried chives (or to taste)
1/2 teaspoon dried parsley (or to taste)
fresh ground black pepper

Nutritional information

225.9
Calories
100 g
Calories From Fat
11.2 g
Total Fat
2.8 g
Saturated Fat
70.1 mg
Cholesterol
307.9 mg
Sodium
4.1 g
Carbs
0.1 g
Dietary Fiber
1.1 g
Sugars
26 g
Protein
122 g
Serving Size

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Parmesan Crusted Salmon

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    Wonderfully tasty! The only comment I would make is that next time I think I will remove the skin and recommend only using freshly grated Parmesan because it will melt and form a crust (not the dry stuff in a can). used minced green onion tops instead of dehydrated chives because I had none, and in my NuWave convection oven the fillets were done perfectly in about 15 min. Husband loved it, so definitely a keeper!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Parmesan Crusted Salmon,I was inspired by a Salmon dish that I got at The Keg Steakhouse. It was so tasty!! I love to eat there, but we moved away and no longer have access. 🙁 This is by no means a copycat, but it is very tasty and easy too!!!,Wonderfully tasty! The only comment I would make is that next time I think I will remove the skin and recommend only using freshly grated Parmesan because it will melt and form a crust (not the dry stuff in a can). used minced green onion tops instead of dehydrated chives because I had none, and in my NuWave convection oven the fillets were done perfectly in about 15 min. Husband loved it, so definitely a keeper!,I made this recipe for my very picky 16 year old son who really likes salmon. He loves this! I thought it was excellent, too. So easy to make. I did skin some of my fillets and cover both sides, but both were good.


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    Steps

    1
    Done

    Preheat Oven to 375*.

    2
    Done

    Cut Fillet Into 4 Pieces.

    3
    Done

    Rinse and Pat Dry.

    4
    Done

    Grease Baking Sheet. (i Cover With Foil and Use a Little Olive Oil. It Makes Clean Up a Breeze!).

    5
    Done

    Lay Fillet Pieces on Prepared Sheet, Skin Down.

    6
    Done

    Combine All Remaining Ingredients and Mix Well.

    7
    Done

    Slather Entire Mixture on Top of Fillet Pieces.

    8
    Done

    Bake in Preheated 375* Oven For 15 Minutes or Until Done. This Depends on Thickness.

    9
    Done

    Serve With Your Favorite Sides!

    10
    Done

    Note: Since There Are Only 2 of Us, I Prepare This in My Toaster Oven. It Works Great!

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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