Ingredients
-
1
-
1/4
-
1/3
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Parmesan Crusted Salmon, I was inspired by a Salmon dish that I got at The Keg Steakhouse It was so tasty!! I love to eat there, but we moved away and no longer have access 🙁 This is by no means a copycat, but it is very tasty and easy too!!!, Wonderfully tasty! The only comment I would make is that next time I think I will remove the skin and recommend only using freshly grated Parmesan because it will melt and form a crust (not the dry stuff in a can) used minced green onion tops instead of dehydrated chives because I had none, and in my NuWave convection oven the fillets were done perfectly in about 15 min Husband loved it, so definitely a keeper!, I made this recipe for my very picky 16 year old son who really likes salmon He loves this! I thought it was excellent, too So easy to make I did skin some of my fillets and cover both sides, but both were good
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Steps
|
1
Done
|
Preheat Oven to 375*. |
|
2
Done
|
Cut Fillet Into 4 Pieces. |
|
3
Done
|
Rinse and Pat Dry. |
|
4
Done
|
Grease Baking Sheet. (i Cover With Foil and Use a Little Olive Oil. It Makes Clean Up a Breeze!). |
|
5
Done
|
Lay Fillet Pieces on Prepared Sheet, Skin Down. |
|
6
Done
|
Combine All Remaining Ingredients and Mix Well. |
|
7
Done
|
Slather Entire Mixture on Top of Fillet Pieces. |
|
8
Done
|
Bake in Preheated 375* Oven For 15 Minutes or Until Done. This Depends on Thickness. |
|
9
Done
|
Serve With Your Favorite Sides! |
|
10
Done
|
Note: Since There Are Only 2 of Us, I Prepare This in My Toaster Oven. It Works Great! |
