Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
1
-
1
-
12
-
2
-
2
-
3
-
-
-
-
Directions
Parmesan Crusted Tomatoes,I got this recipe in my email and it looked too good not to make.,A great new way to use my sweet summer tomatoes! Hubby and I ate the whole batch for lunch today. Delicious! Thanks, chia!
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Steps
|
1
Done
|
Combine Flour, Onion Powder, Granulated Garlic, Salt and Pepper. |
|
2
Done
|
Mix Well. |
|
3
Done
|
in Separate Bowl Combine Panko and Parmesan. |
|
4
Done
|
in Third Bowl Combine Eggs and Mustard. |
|
5
Done
|
Take Slices of Tomato and Dip in Flour, Dust Off Excess. |
|
6
Done
|
Then Dip in Egg Mixture, Letting Excess Drip Off. |
|
7
Done
|
Finally Dip in Parmesan/Panko Mixture, Pressing Parmesan Mixture Onto Slices For Good Coverage. |
|
8
Done
|
Repeat Until All Slices Are Breaded. |
|
9
Done
|
These Should Be Stored in a Single Layer Dusted Lightly With Extra Crumbs. |
|
10
Done
|
Heat Olive Oil in Non-Stick Frying Pan, Over Medium-High Heat. |
|
11
Done
|
Place 3 Slices (1 Order) in Pan, and Let Cook About 1 1/2- 2 Minutes on Each Side, Until Just Golden Brown. |
|
12
Done
|
Don't Flip Too Soon or Parmesan Mix Will Fall Off. |
|
13
Done
|
Serve. |
