Ingredients
-
4
-
1
-
1/2
-
1
-
1
-
1/2
-
2
-
-
1
-
-
-
-
-
-
Directions
Parmesan Crusted Turkey Cutlets, A nice quick weeknight dinner., Instead of frying the cutlets, I baked them in the oven……delish!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Bread Crumbs, Parmesan Cheese, Sage, Salt and Pepper. |
|
2
Done
|
Dip Each Cutlet Into the Eggs and Then Into the Bread Crumb Mixture. |
|
3
Done
|
in a Large Nonstick Skillet, Heat Oil Over Moderately High Heat. |
|
4
Done
|
Add as Many Cutlets as Will Fit and Cook Until Done. |
|
5
Done
|
Keep Warm While Cooking the Other Cutlets. |
|
6
Done
|
Remove All from Pan and Add to the Pan the Juice of 1 Lemon, Deglaze the Pan For a Couple of Minutes and Then Pour Juices Over Cutlets. |
