Ingredients
-
1
-
1
-
1
-
1/2
-
4
-
-
-
2/3
-
-
-
-
-
-
-
Directions
Parmesan Dijon Roasted Chicken Breasts, In The Ski House Cookbook, In The Ski House Cookbook
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Steps
|
1
Done
|
Preheat the Oven to 425 Degrees. |
|
2
Done
|
in a Small Bowl, Combine the Mustard, Oil, Oregano, and Parsley. |
|
3
Done
|
Season the Chicken With Salt and Pepper and Then Brush All Over With the Mustard Mixture. |
|
4
Done
|
Place the Chicken Breasts Upside Down on a Rimmed Baking Sheet. |
|
5
Done
|
Sprinkle Evenly With Half of the Parmesan. |
|
6
Done
|
Turn the Chicken Over and Coat With the Remaining Cheese, Pressing Lightly to Adhere. |
|
7
Done
|
Bake For 20 Minutes, or Until Golden and Cooked Through. |
|
8
Done
|
Remove from the Oven and Let Cool For 5 Minutes Before Serving. |
