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Parmesan Drumsticks

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Ingredients

Adjust Servings:
1 cup fresh grated parmesan cheese
3 teaspoons dried oregano
2 teaspoons paprika
salt
pepper
1/4 cup butter
1 tablespoon olive oil
12 chicken drumsticks no skin

Nutritional information

398.1
Calories
247 g
Calories From Fat
27.5 g
Total Fat
11.6 g
Saturated Fat
153.3 mg
Cholesterol
444.2mg
Sodium
1.4 g
Carbs
0.5 g
Dietary Fiber
0.3 g
Sugars
34.8 g
Protein
175g
Serving Size (g)
6
Serving Size

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Parmesan Drumsticks

Features:
    Cuisine:

    Saving Dinner, Leanne Ely; serve with baked sweet potato, steamed broccoli, and brown rice.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Parmesan Drumsticks,Saving Dinner, Leanne Ely; serve with baked sweet potato, steamed broccoli, and brown rice.,This was excellent. I must have had extra large drumsticks as the mixture only coated 6, but it was sooo worth it. I didn’t take the skin off, but will try that the next time I make them. The aroma in the kitchen was almost to much to bear. Hubby and I could hardly wait until dinner was ready! Thanx!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in a Bowl, Mix Together the Parmesan, Oregano, Paprika, Salt, and Pepper (to Taste).

    3
    Done

    Line a Shallow Baking Pan With Foil.

    4
    Done

    in a Small Skillet, Melt the Butter and Oil Together; Dip Each Drumstick in the Butter Mixture, Then in the Cheese Mixture, and Place on the Foil-Lined Pan.

    5
    Done

    Bake in Oven For 1 Hour or Until Chicken Is Completely Cooked.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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