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Parmesan Eggs

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Ingredients

Adjust Servings:
1 tablespoon butter, melted
2 tablespoons parmesan cheese, freshly grated
1 large egg
1 tablespoon whipping cream

Nutritional information

268.2
Calories
222 g
Calories From Fat
24.7 g
Total Fat
14 g
Saturated Fat
245.9 mg
Cholesterol
331 mg
Sodium
1.2 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
10.6 g
Protein
89 g
Serving Size

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Parmesan Eggs

Features:
    Cuisine:

    I only cooked for (1) which I don't find wasteful, and it doesn't take to much time or energy to cook whether it is feeding (1) or (6) I remember as a young girl my father used to make these on occasion, I have tried in the past to recreate but no matter what I did I cannot get the exact taste that I was so delighted to taste when he would give me my first bite after he took them out of the oven. I learned from my father to add or delete what appeals to my taste buds and seldom did he, or I measure anything. Iin other words food always taste amazing, but very seldom does a recipe taste the same, (always excellent ) never the same This recipe was very good, it does continue to cook after it is taken out of the oven so next time I will not cook over 13 minutes.

    • 43 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Parmesan Eggs,Simple, easy to prepare, different, and good. From the Belle de Jour Inn in Healdsburg, CA. We like this with toasted Italian bread for breakfast.,I only cooked for (1) which I don’t find wasteful, and it doesn’t take to much time or energy to cook whether it is feeding (1) or (6) I remember as a young girl my father used to make these on occasion, I have tried in the past to recreate but no matter what I did I cannot get the exact taste that I was so delighted to taste when he would give me my first bite after he took them out of the oven. I learned from my father to add or delete what appeals to my taste buds and seldom did he, or I measure anything. Iin other words food always taste amazing, but very seldom does a recipe taste the same, (always excellent ) never the same This recipe was very good, it does continue to cook after it is taken out of the oven so next time I will not cook over 13 minutes.,I usually cook for 2, but since I needed to turn on the oven, I went ahead to make 6 of these eggs. Did everything according to the recipe. Sprinkled with a dash of dried parsley before baking. They came out fabulous!! I warmed up leftover eggs in my microwave, the eggs were a little over cooked because of that but still tasted great!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Butter an Individual Ramekin, Then Dust With 1 Tablespoon of Cheese.

    3
    Done

    Break Egg Into Ramekin and Cover With Cream.

    4
    Done

    Sprinkle With Remaining Cheese.

    5
    Done

    Bake 10 to 15 Minutes, Until White Is Set.

    6
    Done

    Serve Hot in Ramekin.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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