Ingredients
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1 3/4
-
16
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Fondue, This fondue really yummy It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU’LL WANT TO USE THE REAL THING , I thought this was very good However, I added about another cup of Parmesan so it did not taste too much like cream cheese I also added the whole garlic clove and a bit of fresh, cracked pepper Very rich We dipped cubes of French bread and tender pieces of steak in it , my sister made this and it was great We dipped cooked stead, chicken shrimp and sausage into it, along with veggies
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Steps
|
1
Done
|
Place the Cream Cheese and Milk in a Large Sauce Pan, Cook Over Med-Low Heat Until Cream Cheese Is Melted. |
|
2
Done
|
Stir in Parmesan and Garlic Over Med-Low Heat Until Heated Through. |
|
3
Done
|
(if Mixture in Too Thick, Add a Little More Milk to Reach Desired Consistency.). |
|
4
Done
|
Transfer to a Mini Slow Cooker/Fondue Pot to Keep Warm, Serve With Bread. (veggies Are Good To). |
