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Parmesan Garlic Cheese Dip/Sauce

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Ingredients

Adjust Servings:
1 1/2 cups parmesan cheese, shredded (or grated)
2 cups heavy whipping cream
3 garlic cloves, crushed or 2 tablespoons of minced garlic
1 tablespoon garlic powder
1 tablespoon crushed dried parsley or 1 tablespoon fresh parsley, if desired
4 tablespoons salted butter
2 tablespoons flour

Nutritional information

279.8
Calories
238 g
Calories From Fat
26.5 g
Total Fat
16.5 g
Saturated Fat
90.6 mg
Cholesterol
281.1 mg
Sodium
4.1 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
7.2 g
Protein
72g
Serving Size

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Parmesan Garlic Cheese Dip/Sauce

Features:
    Cuisine:

    Serve with hot crispy french fries, in a sandwich over steak, over chicken--good with anything.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Parmesan Garlic Cheese Dip/Sauce, Serve with hot crispy french fries, in a sandwich over steak, over chicken–good with anything , Serve with hot crispy french fries, in a sandwich over steak, over chicken–good with anything


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    Steps

    1
    Done

    In a Medium Sauce Pan, Over Medium-High Heat, Melt 2 Tbsp of the Butter.

    2
    Done

    Add Garlic (fresh & Powdered), Flour, Heavy Cream and Parsley.

    3
    Done

    When It Starts to Simmer, Add the Cheese and Cook Until Melted.

    4
    Done

    Remove from Heat and Add the Remaining Butter 1 Tbsp at a Time and Beat Into Sauce Until Melted, Repeat With Remaining Butter.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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