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Parmesan Garlic Crostini

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Ingredients

Adjust Servings:

	8 slices crusty french bread or 8 slices italian bread, 1/2 inch thick
	2 tablespoons extra virgin olive oil
	1 garlic clove, halved
	1/4 cup freshly grated parmesan cheese

Nutritional information

219.2

Calories

55 g

Calories From Fat

6.2 g

Total Fat

1.4 g

Saturated Fat

2.8 mg

Cholesterol

437.7 mg

Sodium

33.5 g

Carbs

1.9 g

Dietary Fiber

0.2 g

Sugars

6.9 g

Protein

567g

Serving Size

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Parmesan Garlic Crostini

Name: Parmesan Garlic Crostini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 2; : 1; : 1/4

Features:

Cuisine:

American

This is a super simple, tasty variation of crostini. I found this in the Chicago Tribune and love how fast I can whip it up to go along with a quick, after work, soup or stew.

45 min
Serves 3
Easy

Ingredients

Directions

Parmesan Garlic Crostini, This is a super simple, tasty variation of crostini I found this in the Chicago Tribune and love how fast I can whip it up to go along with a quick, after work, soup or stew , This is so easy and delicious! Earlier in the day I prepared it as the directions stated up to where you put the cheese on it Then right before dinner I put the cheese on and popped it in the oven for a few minutes until the cheese melted Hey Jude thanks for sharing this simple reacipe!

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Steps

1 Done	Heat Oven to 400.
2 Done	Brush One Side of Each Slice of Bread With the Olive Oil; Toast in the Oven Until Lightly Golden, About 5 Minutes; Remove from Oven and Rub the Cut Side of Garlic on the Oiled Sides of Slices; Sprinkle With Cheese.
3 Done	Return to Oven; Bake Until Cheese Melts, About 5 Minutes.