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Parmesan Hasselback Sweet Potatoes With Balsamic Glaze

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Ingredients

Adjust Servings:
4 medium sweet potatoes 7 oz each
1/2 tbsp unsalted butter melted
1/2 tbsp olive oil
1/4 teaspoon kosher salt
freshly ground black pepper to taste
1/2 oz freshly grated parmesan cheese
1 tbsp fresh chopped oregano
1 tbsp fresh chopped italian parsley
1 tsp fresh chopped thyme
2 tbsp balsamic glaze used delallo*

Nutritional information

Calories
Carbohydrates
48g
Protein
6g
Fat
10g
Saturated Fat
3g
Cholesterol
10mg
Sodium
284mg
Fiber
7.5g
Sugar
17g
Blue Smart Points
8
Green Smart Points
Purple Smart Points
Points +

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Parmesan Hasselback Sweet Potatoes With Balsamic Glaze

Features:
    Cuisine:

    These hasselback sweet potatoes are sliced and roasted in the oven, then drizzled with balsamic and topped with parmesan and fresh herbs. They can be enjoyed as a side dish for eight, or as a meatless main for four people. A delicious sweet potato recipe!

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Another sweet potato recipe favorite is Baked Sweet Potato Skins with refried black beans, salsa and cheddar as an appetizer.,My husband loves sweet potatoes (loaded with butter) but I prefer mine more on the savory side, such as this. I had this for lunch over some baby greens and felts satisfied, but this would be beautiful on your Thanksgiving table if you would like to serve this as a side.,And speaking of Thanksgiving, I know the holidays can be a stressful time. Between traveling, extra calories being consumed and stress of having to take care of so many people, its easy to feel overwhelmed.,Spiralized Sweet Potato Latkes,No Bean Turkey and Sweet Potato Chili,Loaded Baked Sweet Potato,Turmeric Roasted Sweet Potato and Macadamia Soup,Stuffed Sweet Potatoes with Marinara and Mozzarella


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    Steps

    1
    Done

    With a Large, Sharp Knife, Make -Inch Slices Down the Length of Each Potato, Cutting Only 3/4 of the Way Through

    2
    Done

    in a Small Bowl, Combine Butter and Olive Oil.

    3
    Done

    Place the Potatoes in a Medium Mixing Bowl and Drizzle Half of the the Olive Oil/Butter Mixture Over Thetop of Each Potato, Then Toss to Evenly Coat.

    4
    Done

    Place Potatoes on a Small Baking Sheet and Sprinkle With Salt and Pepper.

    5
    Done

    Bake For 50-60minutes, or Until Potatoes Are Tender Inside and Caramelized and Crisp on the Outside.

    6
    Done

    Drizzle With Remaining Butter/Oil and Sprinkle With Parmesan, Herbs and Drizzle Withbalsamic Glaze.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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