Ingredients
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/8
-
1
-
1
-
-
-
-
Directions
Parmesan Herb Dip Mix, Another recipe from my Gifts in a Bag recipe book Because this one uses parmesan cheese I never give it in a bag, or jar I’m afraid the cheese will mold before it is used Usually I give all these dips in a basket and include this one already mixed up and chilled in a pretty jelly jar decorated with ribbon and the recipe attached I also include a couple boxes of crackers and some chips Great gifts for a new neighbor moving in Cook time is chill time , Would like to try substituting french onion dip in place of sour cream , This is a great herb dip! used fresh herbs from my garden and doubled the amounts (as you should when substituting for dry herbs) It had about 6 hours to develop before serving and that seemed to be enough Also, used low-fat mayo and sour cream I served this dip with raw veggies and it was a hit!
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Steps
|
1
Done
|
Combine the Above Ingredients and Stir Until Well Blended. |
|
2
Done
|
Cover and Refrigerate. |
|
3
Done
|
Dip Is Better If Chilled 8 Hours or More Before Serving. |
|
4
Done
|
Stir Well Before Serving. |
|
5
Done
|
Serve With Chip, Crackers or Fresh Vegetables. |
