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Parmesan-Onion Puffs

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Ingredients

Adjust Servings:
1 1/2 cups water
3/4 cup butter
2 cups coarsely chopped onions
2 teaspoons salt
1 1/2 cups flour
6 eggs
1 cup grated parmesan cheese

Nutritional information

121.2
Calories
74 g
Calories From Fat
8.3 g
Total Fat
4.8 g
Saturated Fat
71.8 mg
Cholesterol
316.7 mg
Sodium
7.6 g
Carbs
0.4 g
Dietary Fiber
0.7 g
Sugars
4.2 g
Protein
1446g
Serving Size

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Parmesan-Onion Puffs

Features:
    Cuisine:

    I can almost taste this through the screen.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Parmesan-Onion Puffs,


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    Steps

    1
    Done

    Bring Water to a Boil.

    2
    Done

    With the 1/2 Stick of Butter Saute Onions.

    3
    Done

    Put the Stick of Butter in Water, When It Comes to a Boil Again and Butter Is Melted Add Salt and Flour All at Once Turn on Low and Stir Until a Ball Forms and Pulls from Side of Pan.

    4
    Done

    Take Off Heat and Add Eggs One at a Time Mixing Well After Each One.

    5
    Done

    Add Cheese and Onions.

    6
    Done

    Drop by Heaping T on a Greased Baking Sheet.

    7
    Done

    Brush Tops With Milk and Cheese If You Like.

    8
    Done

    Bake 400 Until Golden Brown About 35-40 Minutes.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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