Ingredients
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1
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3
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3
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2
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2
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1
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-
-
-
-
-
-
-
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Directions
White Bean Dip With Oregano and Parmesan Cheese, Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious Courtesy of Bon Appetit , So fresh and delish!! I was looking for a recipe that could stand up to the heat of a summer night at a concert this evening at the park and this is perfect! I will be serving it with some crostinis I did decrease the amount of parsley (used all that I had) and then added some fresh chives and just a tad of fresh rosemary Also threw in 2 pinches of Cajun spice YUM!, I was looking for a tasty way to have some black eyed peas for New Year’s Day and your recipe sounded like the best I was right, I followed it exactly except I changed the beans to one 15 5 oz can of black eyed peas plus I added a little more than ¼ teaspoon of cayenne pepper, turned out as a really good dip – can’t wait to make it using the white beans – Thanks for an easy, quick and really good recipe
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Steps
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1
Done
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Combine First 6 Ingredients in Processor. |
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2
Done
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Blend Well Until Almost Smooth. |
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3
Done
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Transfer to Bowl. |
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4
Done
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Season Dip With Salt and Pepper, to Taste. |
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5
Done
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(can Be Made 1 Day Ahead. Cover; Chill. Bring to Room Temperature Before Serving.) Place Bowl With Dip on Platter. |
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6
Done
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Serve With Breadsticks and Vegetables. |
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7
Done
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Makes About 1 1/2 Cups. |
