Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
-
1/2
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Parmesan Penne, Unbelievably scrumptious!!, I’ve made this a few times and everyone that tried it really liked it. It is a lot of steps, but it’s not difficult so don’t let that deter you. This is a great recipe., Alot of prep time and not that big of a payoff. It was good, but not great, especially for all the time that goes into preparing it. The taste was kinda bland. The only strong flavor that stood out was the meat. And even though I followed the directions to the T, the layer after layer repeat, never really worked out, I ran out and never repeated. The quantity didnt fill the dish specified in the recipe. I think there are a few more ingredients that could have gave this dish a stronger flavor.
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Steps
|
1
Done
|
In a Skillet, Cook Beef and Onion Until Meat Is Browned; Drain. |
|
2
Done
|
Stir in Tomato Sauce, 1/3 Cup Parmesan Cheese, Allspice, Salt and Pepper. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Reduce Heat; Simmer, Uncovered, For 15 Minutes. |
|
5
Done
|
in a Saucepan, Melt 1/4 Cup Butter. |
|
6
Done
|
Stir in Flour Until Smooth. |
|
7
Done
|
Gradually Add Milk; Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened and Bubbly. |
|
8
Done
|
Stir in 1/3 Cup Parmesan Cheese. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Add Eggs; Whisk Until Smooth. |
