Ingredients
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2
-
5
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan-Pepper Crackers, Another fun recipe from my homemade cracker collection , A terrific little cracker–and a great addition to a buffet table/appetiser spread Just the right amount of pepper and a great texture!, Another fun recipe from my homemade cracker collection
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Steps
|
1
Done
|
In a Food Processor Whirl Butter, Pepper, Flour, and Cheese Till Very Fine Crumbs Form. |
|
2
Done
|
Add Egg and Whirl Till Dough Holds Together, Pat Dough Into a Ball. |
|
3
Done
|
Divide Dough Into 2 Halves. |
|
4
Done
|
Pat Each Portion Into a 1/2 Inch Thick Oval and Place Between 2 Sheets of Parchment Paper12-14 Inches Wide and 17 Inches Long. |
|
5
Done
|
Roll Each Dough Piece About 1/16 Inch Thick. |
|
6
Done
|
Peel Top Paper Off, and Set Each Piece of Dough W/ Paper Beneath It on a 14 by 17 Baking Sheet. |
|
7
Done
|
Bake 350 Till Evenly Light Brown (about 15 Min) Turn Pan Around in Oven After 7 Minutes to Help Brown Evenly. |
|
8
Done
|
Place Pans on Cooling Racks. |
|
9
Done
|
Carefully Peel Off Bottom Paper and Break Cracker Up Into Whatever Size and Shape You'd Like. |
|
10
Done
|
Can Be Served Warm or Cooled. |
