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Parmesan Pesto Chicken Pasta

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Ingredients

Adjust Servings:
1/2 lb bow tie pasta or 1 lb cheese tortellini
3 tablespoons olive oil
1/4 cup basil pesto
2 garlic cloves
1 1/2 cups heavy cream
salt & freshly ground black pepper
1/3 cup shredded parmesan cheese
2 chicken breasts

Nutritional information

526.4
Calories
329 g
Calories From Fat
36.6 g
Total Fat
17.4 g
Saturated Fat
149.2 mg
Cholesterol
148.5 mg
Sodium
30.7 g
Carbs
2.4 g
Dietary Fiber
0.9 g
Sugars
19.6 g
Protein
162g
Serving Size

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Parmesan Pesto Chicken Pasta

Features:
    Cuisine:

    This is a rich and creamy dish. I found this on a website a few years ago, but don't remember which one. You can use leftover roast chicken in place of the fresh.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Pesto Chicken Pasta, This is a rich and creamy dish I found this on a website a few years ago, but don’t remember which one You can use leftover roast chicken in place of the fresh , This is a rich and creamy dish I found this on a website a few years ago, but don’t remember which one You can use leftover roast chicken in place of the fresh


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees. Lightly Salt and Pepper Chicken Breasts. Bake For 35 to 40 Minutes, Depending on Size. If You Use Stuffed Tortellini, Put Pasta in Water and Then Bring to Boil.

    2
    Done

    Heat Olive Oil in a Large Skillet Over Medium-High Heat, Turn Down to Medium-Low Heat and Add Pesto to Skillet. Stir Until Oil and Pesto Are Infused. Add Garlic, Salt and Pepper and Stir Well. Allow One Minute For Garlic to Begin to Cook, Stirring Constantly So There Is No Burning.

    3
    Done

    Add Heavy Cream, All the While Stirring With a Wooden Spoon to Allow the Cream to Thicken (about 8 to 10 Minutes). Once the Cream Has Thickened, Add the Parmesan Cheese. Turn the Heat to Low and Continue Stirring With the Wooden Spoon For About 3 to 4 Minutes Until the Cheese Melts Inches Cut Chicken Into Strips and Add to the Sauce, Coating Well. Drain Pasta and Add to the Sauce, Stirring to Coat Well. Serve in a Large Pasta Bowl.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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