Ingredients
-
1
-
12
-
2/3
-
1/4
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Parmesan Pine Cone, A yummy spread to have on hand for company, or just for yourself , We liked this but everyone agreed that the the amount of Parmesan cheese could be more or doubled, and will try that the next time!, A yummy spread to have on hand for company, or just for yourself
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Steps
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1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Spread Almonds in a Single Layer on a Baking Sheet. |
|
3
Done
|
Toast in Oven, Shaking Pan Once or Twice, Until Almonds Are Lightly Browned, 7 to 10 Minutes. |
|
4
Done
|
Cool. |
|
5
Done
|
in a Medium Bowl or in a Food Processor, Combine Cream Cheese, Parmesan Cheese, Mayonnaise, Oregano, and Garlic. |
|
6
Done
|
Blend Until Well Mixed. |
|
7
Done
|
Pack Into a Crock Large Enough to Hold the Spread. |
|
8
Done
|
Refrigerate Until Firm but Still Pliable, About 1 Hour. |
|
9
Done
|
If You Want to Get Fancy, You Can Place Cheese Mixture on a Serving Board or Platter and Form Into Shape of a Pine Cone. |
|
10
Done
|
Stud Top With Toasted Slivered Almonds to Complete Illusion. |
|
11
Done
|
or Just Stud the Spread With the Almonds and Serve Straight Out of the Crock With Crackers (like I Do). |
