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Parmesan Popovers

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Ingredients

Adjust Servings:
3 eggs
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 - 1/2 teaspoon herbes de provence or basil
4 tablespoons chopped fresh parsley leaves
1 cup whole milk
3/4 cup grated parmesan cheese or use cheddar, fontina, or cheese of choice

Nutritional information

173.3
Calories
68 g
Calories From Fat
7.6 g
Total Fat
3.7 g
Saturated Fat
120.8 mg
Cholesterol
341.1 mg
Sodium
14.7 g
Carbs
0.6 g
Dietary Fiber
2.5 g
Sugars
11 g
Protein
581 g
Serving Size

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Parmesan Popovers

Features:
    Cuisine:

    I loved these popovers. They're perfect weeknight fare with their ease of preparation. used a southwestern cheese mix and the basil option since I didn't have any herbes de provence. Thanks for sharing.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Parmesan Popovers, These are full of flavor and great to take to a picnic! Adapted from Everyday Italian., I loved these popovers. They’re perfect weeknight fare with their ease of preparation. used a southwestern cheese mix and the basil option since I didn’t have any herbes de provence. Thanks for sharing., These were good, not great. I was hoping for more cheese flavor, which didn’t shine. I suggest using granulated garlic to enhance some flavors and maybe Asiago cheese instead of Parmesan. This is a nice “basic” recipe, but needs a bit of tweeking to taste.


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    Steps

    1
    Done

    Preheat the Oven to 400*f.

    2
    Done

    in a Blender, Combine Eggs, Flour, Salt, Pepper, and Herbs, Milk, and Cheese. Blend on Medium Speed.

    3
    Done

    Spray a Mini-Muffin Pan With Nonstick Cooking Spray. Pour the Batter Into the Muffin Cups, Filling Each Cup 3/4 Full. Bake Until Puffed and Golden Brown, About 20 to 25 Minutes.

    4
    Done

    Remove Popovers from Muffin Tin and Cool on a Wire Rack. Save in a Storage Container.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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