Ingredients
-
3
-
2
-
1
-
1
-
8
-
1
-
1 1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Parmesan Poppy Seed Chicken Casserole, This is a quick and delicious casserole My 4 year-old picky eater ate every bite Roasting the chicken and adding parmesan cheese change the flavor of this great classic , nice variation to an old favorite my mom used to make this when i was little i add 1 tablespoon of poppyseeds into the mixture and 1 tablespoon in the cracker mixture use club crackers instead of the ritz used some leftover rotisserie chicken that i had on hand i added some cooked rice into the mix, but i think pasta would have been better i’ll try that next time! thanks so much!!, So delicious and easy I served it at a luncheon over rice with a green salad and a fruit salad I would definitely make it again Thanks for the great recipe!
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Steps
|
1
Done
|
Place Chicken Breast in Lightly Greased Baking Dish, Season With Seasoned Salt, and Pepper. Bake at 450 For 30-35 Minutes, Until Breasts Are Done. Remove from Oven and Reduce Heat to 350f. |
|
2
Done
|
in Medium Bowl Add Cream Soup, Sour Cream, Poppy Seeds, and 1/4 Cup of Parmesan Cheese. Stir Well. |
|
3
Done
|
Chop Chicken and Add to Bowl of Soup and Sour Cream Mixture. Stir Well. |
|
4
Done
|
Place Chicken in a Lightly Greased 11x7x1 1/2 Inch Baking Dish, Spread Evenly. |
|
5
Done
|
Combine Crushed Crackers, 1/4 Cup of Parmesan Cheese, and Butter and Sprinkle Over Chicken Mixture. Bake Uncovered at 350f For 30 Minutes. |
|
6
Done
|
Note: You Do not Have to Roast the Chicken, I Just Prefer the Layer of Flavor. You Can Also Use Fat-Free Sour Cream and Soup to Save Fat. |
