Ingredients
-
1
-
1/2
-
2
-
1
-
1
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
Parmesan Pork Cutlets,I think I cut this out from a Real Simple magazine. I guessed on the prep time.,Can you smell that? There’s not enough duct tape to keep me from eathing this dish. Made for Alphabet Soup Tag.
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Thinly Slice Tenderloin on the Diagonal Into 8 Pieces. Pound to 1/4 Inch Thickness. |
|
3
Done
|
Place the Flour on a Plate, the Eggs Lightly Beated Into a Shallow Bowl, and Combine the Bread Crumbs, Salt, and Cheese in Another Bowl. |
|
4
Done
|
Dredge the Cutlets in the Flour, Then in the Eggs, and Finally the Bread Crumb Mixture. |
|
5
Done
|
Heat 2 Tbsp of Olive Oil in a Large Skillet Over Medium-High Heat. Place 4 of the Cutlets Into the Pan For 1-2 Minutes Per Side Until Golden. Place on a Baking Sheet and Wipe Out the Skillet. Repeat With the Remaining Oil and Cutlets. |
|
6
Done
|
Bake in the Oven Until Cooked Through, About 8-10 Minutes. |
