Ingredients
-
12
-
1 1/2
-
3/4
-
1/4
-
1/8
-
3
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Parmesan Potato Bites, Great appetizer or side dish from Cooking Light , These are yummy! used the smaller gourmet red and purple potatoes and served them as bite-size holiday appetizers Got rave reviews!, Very tasty taters!! I loved the flavor of the stuffing, I had never done potatoes with sage before and it was great I should have cooked the potatoes longer, but the man said he liked them that way This would be a great way just to do regular mashed potatoes too We had grilled steaks and salad with them and it was quite a meal!!
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Steps
|
1
Done
|
Cook Potatoes in Boiling Water 15 Minutes or Until Tender, Drain. |
|
2
Done
|
Heat Oil in a Nonstick Frypan Over Medium High Heat. |
|
3
Done
|
Add Onion, Bacon, Pepper and Garlic,Saute 5 Minutes or Until Tender. |
|
4
Done
|
Preheat Broiler. |
|
5
Done
|
Cut Potatoes in Half, Carefully Scoop Out Pulp With a Melon Baller, Leaving 1/4 Inch Shell. |
|
6
Done
|
Mash Potato Pulp With a Fork; Stir in Cheese and Sage. |
|
7
Done
|
Add to Onion Mixture, Stirring Well. |
|
8
Done
|
Spoon About 1 Tablespoon Potato Mixture Into Each Shell. |
|
9
Done
|
Arrange Stuffed Potatoes on a Baking Sheet, and Broil 3 to 4 Inches from Heat, 3 Minutes or Until Lightly Browned. |
|
10
Done
|
Serve Warm. |
