Ingredients
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10 3/4
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1/2
-
1/2
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1/4
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4
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2 7/8
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-
-
-
-
-
-
-
-
Directions
Parmesan Potato Casserole, This cheesy potato recipe is enhanced by the great flavor of the French’s French Fried Onions My Mom passed this recipe on to me , A wonderful, easy side dish I followed the recipe exactly and was very happy with the result I did not peel the potatoes and they were fine I also cooked it at 350 for one hour since I had a meatloaf in the oven at the same time Maybe try this with the cheddar flavored onions next time , This cheesy potato recipe is enhanced by the great flavor of the French’s French Fried Onions My Mom passed this recipe on to me
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Steps
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1
Done
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In a Greased Shallow 2 Quart Baking Dish, Mix Soup, Milk, Cheese, & Pepper. |
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2
Done
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Stir in Potatoes & 1/2 the Can of Onions. |
|
3
Done
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Bake at 400 Degrees For 40 Minutes or Until Potatoes Are Tender; Sprinkle Remaining Onions Over Potatoes & Bake 5 Minutes More or Until Onions Are Golden. |
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4
Done
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Serves 4. |
