Ingredients
-
4
-
1
-
3
-
1/4
-
1/4
-
1/8
-
1/8
-
-
-
-
-
-
-
-
Directions
Parmesan Potato Rounds,I really don’t remember where this recipe came from. It makes a great side to any meat and has great flavor. I have made this with Russetts as well as the red potato. Results for both were still tasty! Yield is approximate.,I really enjoyed these potatoes and the parmesan cheese was a great addtion. I did follow the lead of others and cut the potatoes very thin, I do believe they would not have gotten done otherwise. Will definitely make these again.
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Steps
|
1
Done
|
Place Half of the Potatoes in a Greased 2 Qt or 11 X 7 Inch Baking Dish. |
|
2
Done
|
Top With Onion and Remaining Potatoes; Drizzle With Butter. |
|
3
Done
|
Sprinkle With Parmesan Cheese, Salt, Pepper and Garlic Powder. |
|
4
Done
|
Bake, Uncovered, at 450 Degrees For 25-30 Minutes or Until the Potatoes Are Golden Brown and Tender. |
