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Parmesan Potatoes

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Ingredients

Adjust Servings:
1/2 - 1 cup butter or 1/2-1 cup margarine
1/2 cup flour
1/2 cup parmesan cheese
5 medium potatoes, cut into 1 1/2 inch cubes

Nutritional information

519.2
Calories
242 g
Calories From Fat
27 g
Total Fat
16.8 g
Saturated Fat
72 mg
Cholesterol
410 mg
Sodium
59 g
Carbs
6.3 g
Dietary Fiber
2.2 g
Sugars
12 g
Protein
215 g
Serving Size

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Parmesan Potatoes

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    Cuisine:

    Quite possibly the best potatoes I've ever made. My boyfriend and his family and myself! gobbled them up. They were great alongside homemade chicken strips. The parmesan flavor was fantastic, next time I might add even more!

    *NOTE* I left a review identical to this for a recipe that I thought was this one, this is the one I LOVE!

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Potatoes, , Quite possibly the best potatoes I’ve ever made. My boyfriend and his family and myself! gobbled them up. They were great alongside homemade chicken strips. The parmesan flavor was fantastic, next time I might add even more! *NOTE* I left a review identical to this for a recipe that I thought was this one, this is the one I LOVE!, These potatoes were very good! They were golden brown and a little crispy which my family loved. I can see how someone thought they tasted like BK fries.


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    Steps

    1
    Done

    Preheat Oven to 350* Melt Butter in 9 X 13 Inch Pan.

    2
    Done

    Mix Flour and Parmesan Cheese in Large Plastic Bag.

    3
    Done

    Shake a Few Potato Cubes in Bag at a Time and Put Into Buttered Pan.

    4
    Done

    When Done Shaking All Potatoes and Placing Them in the Pan, Bake For 1/2 Hour.

    5
    Done

    With Spatula Turn Potatoes Over and Bake Another 1/2 Hour.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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