0 0
Parmesan Pull Aparts

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon parsley flakes
1/4 teaspoon celery salt
1 teaspoon onion flakes
2 tablespoons parmesan cheese
1 package refrigerated biscuit (your preference)

Nutritional information

130.6
Calories
66 g
Calories From Fat
7.4 g
Total Fat
3.1 g
Saturated Fat
8.7 mg
Cholesterol
380.5 mg
Sodium
13.7 g
Carbs
0.5 g
Dietary Fiber
2.4 g
Sugars
2.4 g
Protein
26g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Parmesan Pull Aparts

Features:
    Cuisine:

    Super easy and very good! used Grands Buttermilk biscuits and cut them in fourths. I added an extra tablespoon of butter and a 1/2 tsp of granulated garlic. These will be great for dipping tonight at our party! Thanks for sharing, Marlene. **Made for the P-A-R-T-Y Cooking Event**

    • 37 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Pull Aparts, This is a very basic recipe but they are so tasty!! They’re very versatile too! You could change the spices and cheese that you use and have a zillion combinations I got this recipe from my sister , Super easy and very good! used Grands Buttermilk biscuits and cut them in fourths I added an extra tablespoon of butter and a 1/2 tsp of granulated garlic These will be great for dipping tonight at our party! Thanks for sharing, Marlene **Made for the P-A-R-T-Y Cooking Event**, This is my go-to bread recipe! It is so tasty just as written-or, you can play around with different combinations I can buy a value pack of 4 refrigerated buttermilk biscuit cans super cheap, so this is the recipe use to be frugal and creative! Thank you for helping me to find an inexpensive, EASY and delicious way to serve rolls with my meals!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All Ingredients Except Biscuits, and Spread Evenly in an 8" Round Baking Pan.

    2
    Done

    Place Biscuits in Pan.

    3
    Done

    Bake at 425* 10-12 Minutes.

    4
    Done

    Turn Rolls Out Upside Down on Plate to Serve.

    5
    Done

    *** I Have Made These Several Times Since Posting, and Just Wanted to Add, If You Want to Cut Down on the Fat (butter) , used I Can't Believe It's not Butter (icbinb) and Still Had Great Results!

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Quick Vegetarian Wontons
    previous
    Quick Vegetarian Wontons
    Everything Parmesan Crisps
    next
    Everything Parmesan Crisps
    Quick Vegetarian Wontons
    previous
    Quick Vegetarian Wontons
    Everything Parmesan Crisps
    next
    Everything Parmesan Crisps

    Add Your Comment

    20 − nine =