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Parmesan Ranch Loaf

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Ingredients

Adjust Servings:

	2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
	1/4 cup ranch salad dressing
	1/3 cup parmesan cheese

Nutritional information

1791.6

Calories

882 g

Calories From Fat

98.1 g

Total Fat

25 g

Saturated Fat

45.5 mg

Cholesterol

5786.6 mg

Sodium

189.8 g

Carbs

6.5 g

Dietary Fiber

37.1 g

Sugars

40 g

Protein

519g

Serving Size

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Parmesan Ranch Loaf

Name: Parmesan Ranch Loaf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/4; : 1/3

Features:

Cuisine:

American

Made this for a church bake sale.
Very easy and fast. I also made one for my husband and I and we realy enjoyed it. We made two loaves in a small lasagna pan and they turned out perfect. Thanks so much for posting, we will make again.

65 min
Serves 3
Easy

Ingredients

Directions

Parmesan Ranch Loaf, Here’s one of the easiest loaves of bread you’ll ever make , Made this for a church bake sale Very easy and fast I also made one for my husband and I and we realy enjoyed it We made two loaves in a small lasagna pan and they turned out perfect Thanks so much for posting, we will make again

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Steps

1 Done	Heat Oven to 375.
2 Done	Spray or Grease 9x5 Inch Loaf Pan.
3 Done	Separate Dough Into 20 Biscuits; Stretch Each Biscuit Slightly; Dip One Side of Each Biscuit in Salad Dressing; Then Cheese; Fold in Half So Filling Is Inside.
4 Done	Place Biscuits With Fold Down in Coated Pan, Forming 4 Crosswise Rows of 5 Biscuits Each; Sprinkle Any Remaining Cheese Over Biscuits.
5 Done	Bake For 35 Minutes or Until Deep Golden Brown.