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Parmesan Rounds

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Ingredients

Adjust Servings:
1 loaf white bread
1/3 cup butter, softened
8 ounces cream cheese, softened
1/4 cup mayonnaise
2 green onions, finely chopped
1/2 teaspoon dill, dried
1/2 cup parmesan cheese

Nutritional information

39
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.3 g
Saturated Fat
5.9 mg
Cholesterol
71.2 mg
Sodium
3.5 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
0.9 g
Protein
9g
Serving Size

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Parmesan Rounds

Features:
    Cuisine:

    I found this recipe, minus the dill, in a Bon Appetite magazine in 1984 and have been making them ever since. My family requests them for every get together and I always make and freeze ahead of time because they cook better under the broiler for 5 minutes when frozen.

    • 40 min
    • Serves 80
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Rounds, This recipe comes from my husband’s cousin A great appetizer that can be frozen and baked for unexpected company – or can be prepared ahead for a cocktail party , I found this recipe, minus the dill, in a Bon Appetite magazine in 1984 and have been making them ever since My family requests them for every get together and I always make and freeze ahead of time because they cook better under the broiler for 5 minutes when frozen , This recipe comes from my husband’s cousin A great appetizer that can be frozen and baked for unexpected company – or can be prepared ahead for a cocktail party


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    Steps

    1
    Done

    Using a Round Cookie Cutter, Make Four 1 1/2" Circles Per Slice of Bread.

    2
    Done

    Butter Each Slice on One Side.

    3
    Done

    Broil, Turning Once Until Lightly Toasted.

    4
    Done

    in a Small Bowl Combine the Remainder of Ingredients Until Smoothly Blended.

    5
    Done

    Spread 1 Tsp on the Buttered Side of Each "toast".

    6
    Done

    May Be Frozen in an Airtight Container at This Point - Do not Thaw Before Broiling.

    7
    Done

    Broil 4" from Heat For 3-5 Minutes or Until Golden Brown.

    8
    Done

    Serve Hot.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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