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Parmesan Sage Pork Chops

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Ingredients

Adjust Servings:
1 1/2 cups breadcrumbs (use progresso garlic and herb)
1 cup grated parmesan cheese
1 tablespoon dried rubbed sage
1 teaspoon grated lemon rind
2 large eggs, whisked
1/4 cup flour, seasoned with
salt and pepper
4 pork chops, about 1 inch thick (can use bone in or out ones)
1/8 - 1/4 cup butter
2 tablespoons olive oil

Nutritional information

782.6
Calories
380 g
Calories From Fat
42.3 g
Total Fat
16.2 g
Saturated Fat
267.6 mg
Cholesterol
874.7 mg
Sodium
36.7 g
Carbs
2.3 g
Dietary Fiber
2.9 g
Sugars
60.3 g
Protein
312g
Serving Size

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Parmesan Sage Pork Chops

Features:
    Cuisine:

    Very quick and easy. Husband loved it without any changes.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Sage Pork Chops, This is so delicious! My mother-in-law made it for us and I have made it ever since It came from a magazine–I don’t know what one but this is amazingly good! This makes a lot of crumbs I froze mine in a ziplock and also used it on chicken Enjoy!, Very quick and easy Husband loved it without any changes , Great Recipe and flavor Made one change and that was I cooked the pork chops in my Air Fryer Grill with roasted red potatoes Temperature and cooking time were the same as in a big, hot oven Will make this again for sure


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    Steps

    1
    Done

    Preheat Oven to 425f Degrees.

    2
    Done

    Mix in Bowl, Bread Crumbs, Grated Parmesan Cheese, Dried Rubbed Sage and Grated Lemon Peel.

    3
    Done

    Then, on a Plate Put Flour Seasoned With Salt and Pepper; Coat Chops With Flour.

    4
    Done

    Dip in Egg.

    5
    Done

    Then Dip in Bread Crumb Mixture.

    6
    Done

    Melt Butter and Olive Oil in a Oven-Proof Skillet.

    7
    Done

    Brown Chops Until Golden.

    8
    Done

    Transfer to Oven and Bake Until Meat Thermometer Says 150 Degrees, About 20 Minutes.

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