Ingredients
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8
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1
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-
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Directions
Parmesan Salad Bowl,This idea was the result of a comment on my parmesan crisp recipe stating that they liked to drape the crisp over a coffee cup while still hot to make a little bowl. I was about to prepare dinner, so I thought I would try it. This is a delicious way to serve anything that would taste good with parmesan cheese in or on it.,Brilliant idea, and so easy! I can also imagine making small parmesan bowls and serving a poached egg and something light like finely sliced lettuce in it. Great recipe, thanks Larry!
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Steps
1
Done
|
Preheat Broiler With Rack on the Middle Shelf. |
2
Done
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Place Parchment Paper to Cover Broiler Pan. |
3
Done
|
Lightly Spray With Vegetable Cooking Spray. |
4
Done
|
Place 4 Ounces of the Grated Parmesan in the Center of the Pan. |
5
Done
|
Flatten the Parmesan Out Into a Circle About 1/4 Inch Thick. |
6
Done
|
Sprinkle With Dried Red Sweet Pepper. |
7
Done
|
Broil 3 Minutes. |
8
Done
|
Remove from Oven and Slip Paper Onto a Cooking Rack. |
9
Done
|
Prepare Pan With a Second Sheet of Parchment Paper. |
10
Done
|
Prepare Remaining Parmesan and Cook as Before. |
11
Done
|
Meanwhile, Remove Parmesan from the First Paper and Drape Over an Inverted Cereal Bowl and Let Cool Ten Minutes or More. |
12
Done
|
Repeat This Process For the Second Batch. |
13
Done
|
Makes Two Very Pretty Bowls. |