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Parmesan Salmon

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Ingredients

Adjust Servings:
1 tablespoon mayonnaise
1 tablespoon parmesan cheese (grated or shredded)
1 green onion (chopped)
1 - 2 teaspoon white wine worcestershire sauce (or regular worcestershire sauce)
1 - 2 salmon fillet

Nutritional information

487.5
Calories
183 g
Calories From Fat
20.4 g
Total Fat
4.2 g
Saturated Fat
154.5 mg
Cholesterol
421.9 mg
Sodium
4.8 g
Carbs
0.4 g
Dietary Fiber
1.3 g
Sugars
67.5 g
Protein
169 g
Serving Size

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Parmesan Salmon

Features:
    Cuisine:

    We couldn't decide between three or four stars for this one. If you are looking for a good salmon this is a recipe for you. If you want an amazing salmon recipe, this might not satisfy your need. However, it was extremely easy to put together and cooks quickly, so it makes a good week night meal.

    • 45 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Parmesan Salmon,This is a great recipe for health watchers. Use low fat mayo or such. I’m not a fish lover and even I liked this recipe!,We couldn’t decide between three or four stars for this one. If you are looking for a good salmon this is a recipe for you. If you want an amazing salmon recipe, this might not satisfy your need. However, it was extremely easy to put together and cooks quickly, so it makes a good week night meal.


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    Steps

    1
    Done

    Combine First 4 Ingredients in Small Bowl, Adjusting Worcestershire Sauce to Taste. (use the Regular Worcestershire Sauce but I Think the White Wine Sauce Is Simply to Look Nicer!).

    2
    Done

    Mix Until Smooth.

    3
    Done

    Spray Baking Pan With Nonstick Spray.

    4
    Done

    Place Salmon Fillets on Pan and Coat With Mayo Mixture.

    5
    Done

    Bake at 450f For 12-15 Minutes or Until Fish Flakes Easily When Tested With a Fork.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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