Ingredients
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2
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2
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2
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1
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2
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-
-
-
-
-
-
-
-
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Directions
Parmesan Sauce Super Easy, Super easy parmesan cream sauce that works great with noodles or on top of chicken. use skim milk to make it a bit nicer on the hips instead of the traditional heavy cream or half and half., This was my first time successfully making a roux though it was no thanks to this recipe , So I may have done something wrong, but the measurements for this sauce seemed completely off. I am used approx. 2.5 tbspn butter, 1.5 to cups milk, and 3 or 4 tbspn flour only because 2 cups of milk was way too much and I didn’t want milk noodles, used two tablespoons butter instead of teaspoons, whole milk and shaved parm because that’s what I had on hand. The parm was salty enough that I didn’t need to add any salt. I love a simple, quick recipe that you can make a few modifications to without ruining it!
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Steps
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1
Done
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Melt Butter in Small Skillet or Sauce Pan Over Medium Heat. |
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2
Done
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Whisk in Flour to Make a Roux and Gradually Stir in Milk. |
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3
Done
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Heat to a Boil Stirring Frequently. |
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4
Done
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Reduce Heat to Thicken and Add Parmesan Cheese and Stir Till Melted. |
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5
Done
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Season With Garlic, Salt and Pepper to Taste. |
