Ingredients
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3
-
3
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1/4
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2 1/2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Shortbread,Great nibbles with a glass of wine, from Sue Lawrence Scottish Cookery,Went over well at our wine tasting. I made the dough a few days in advance and kept it rolled in saran in the fridge – kept perfectly.,Great flavor! We liked these alot. The dough is really soft but much better after chilling. Thank you!
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Steps
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1
Done
|
Preheat Oven to 300f. |
|
2
Done
|
Cream the Butter Until Very Soft and Mix in the Rest of Ingredients Until They All Come Together. |
|
3
Done
|
Roll Out Into a Sausage Shape 9 Inches Long. |
|
4
Done
|
Rest in Fridge For 30 Mins or More. |
|
5
Done
|
Slice Thinly and Cook on Greased Tray For 20-25 Mins Until Light Golden Brown. |
