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Parmesan, Spinach And Barley

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Ingredients

Adjust Servings:

	1 (32 ounce) container chicken broth
	1 (16 ounce) can red beans, rinsed and drained
	1 (8 ounce) package mushrooms, sliced
	1 1/2 cups barley, uncooked
	1 1/2 cups onions, chopped
	1 teaspoon italian seasoning, dried
	1 teaspoon pepper
	1 teaspoon salt
	1 (6 ounce) package baby spinach
	3 ounces parmesan cheese, shredded

Nutritional information

377.9

Calories

60 g

Calories From Fat

6.7 g

Total Fat

3 g

Saturated Fat

12.5 mg

Cholesterol

1134.7 mg

Sodium

58.5 g

Carbs

14.6 g

Dietary Fiber

3.8 g

Sugars

23.5 g

Protein

406g

Serving Size

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Parmesan, Spinach And Barley

Name: Parmesan, Spinach And Barley
Prep time: 20 min
Total time: 4 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1 1/2; : 1 1/2; : 1; : 1; : 1; : 1; : 3

Features:

Cuisine:

American

This comes from Southern Living Slow Cooker cookbook.

245 min
Serves 6
Easy

Ingredients

1
1
1
1 1/2
1 1/2
1
1
1
1
3

Directions

Parmesan, Spinach and Barley Casserole, This comes from Southern Living Slow Cooker cookbook , This comes from Southern Living Slow Cooker cookbook

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Steps

Done

Place First 9 Ingredients in a 4 Quart Slow Cooker; Stir Well. Cover With Lid; Cook on High 3 Hours. Add Spinach. Cover and Cook 15 Minutes; Stir Well. Sprinkle Each Serving With Cheese.