Ingredients
-
1
-
5
-
1
-
10
-
1
-
2
-
1/2
-
1/2
-
1 3/4
-
-
-
-
-
-
Directions
Spinach Parmesan Balls, Courtesy of Dan and Steve of the Food Network, Surprisingly good! I cut the recipe in half and used 2 eggs and substituted mozzarella cheese for the parmesan because I was out I can’t wait to make this again using parmesan cheese – this time I will make the whole recipe!, Surprisingly good! I cut the recipe in half and used 2 eggs and substituted mozzarella cheese for the parmesan because I was out I can’t wait to make this again using parmesan cheese – this time I will make the whole recipe!
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Squeeze the Excess Water from the Spinach and Put It in a Large Mixing Bowl. Add the Remaining Ingredients and Mix Well by Hand.* Form the Mixture Into 1-Inch Balls, Either by Hand or With a Small Ice Cream Scoop. Place the Balls Closely Together on a Baking Sheet. |
|
3
Done
|
Cook in the Top Half of the Oven Until Firm to the Touch, About 20 to 25 Minutes. Let Cool 5 Minutes, and Then Transfer to a Platter and Serve Immediately. |
