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Parmesan Spinach & Rice Fritters

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Ingredients

Adjust Servings:
6 cups cooked rice
6 tablespoons flour
3 tablespoons parsley
1 1/2 teaspoons salt
8 ounces parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
6 tablespoons milk
6 eggs
1 teaspoon garlic salt

Nutritional information

531.8
Calories
154 g
Calories From Fat
17.2 g
Total Fat
8.7 g
Saturated Fat
246.9 mg
Cholesterol
1273 mg
Sodium
63.9 g
Carbs
2.3 g
Dietary Fiber
1.2 g
Sugars
28.5 g
Protein
348g
Serving Size

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Parmesan Spinach & Rice Fritters

Features:
    Cuisine:

    Very good and fun to make. (I added some leftover corn)

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Spinach & Rice Fritters, These are a delicious side dish They make a boring dinner exciting , Very good and fun to make (I added some leftover corn), One word NUMMY !!!!!! I love spinach and I love rice so for me this is a winner !!!! Easy to make and takes no time at all Next time we have pot luck at church I am taking this one


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    Steps

    1
    Done

    Pre-Heat Defryer to 365f.

    2
    Done

    Squeeze the Water Out of the Spinach.

    3
    Done

    Mix All the Ingredients Well.

    4
    Done

    Add More Flour, If Needed, Untill Mixture Will Hold Together on a Spoon.

    5
    Done

    Carefully, Drop Spoonful Sized Balls Into Hot Oil.

    6
    Done

    Fry Until Golden Brown.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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