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Parmesan Spinach Roll-Ups

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Ingredients

Adjust Servings:
1 egg
2 (10 5/8 ounce) packages pillsbury refrigerated parmesan breadsticks
1 (1 lb) package frozen chopped spinach, thawed,squeeze well to drain and place in colander.
2 ounces shredded mozzarella cheese
1 teaspoon lemon juice
1/8 teaspoon garlic powder
1 tablespoon flour

Nutritional information

20.8
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.5 g
Saturated Fat
12.8 mg
Cholesterol
38.1 mg
Sodium
1.4 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
1.9 g
Protein
28g
Serving Size

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Parmesan Spinach Roll-Ups

Features:
    Cuisine:

    I wonder if the garlic breadsticks would be a good substitute? They don't sell the parmesan ones here, but they do sell garlic ones. Maybe if I omit the garlic powder these would work them same?

    Thanks for a great recipe!!

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Spinach Roll-ups, These are absolutely delicious! They are fairly easy to make and sure to dissapear quickly at your next gathering , I wonder if the garlic breadsticks would be a good substitute? They don’t sell the parmesan ones here, but they do sell garlic ones Maybe if I omit the garlic powder these would work them same? Thanks for a great recipe!!, I have made these many times There are never enough Everyone loves them (even my picky wont eat anything kids) The most difficult part is finding the bread sticks


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Lightly Spray Cookie Sheets With Non Stick Cooking Spray.

    3
    Done

    in Medium Bowl, Combine Egg and Contents of Both Containers of Parmesan Spread from Breadsticks; Beat Well With Wire Whisk.

    4
    Done

    Add Spinach, Cheese and Lemon Juice, Garlic Powder; Mix Well.

    5
    Done

    Sprinkle Work Surface With Flour.

    6
    Done

    Un Roll Dough Onto Floured Surface.

    7
    Done

    Separate Into 20 Breadsticks.

    8
    Done

    Press or Roll Each Breadstick to Form 7 X 1 1/2-Inch Strip.

    9
    Done

    Spread Each Strip With About 1 Tablespoon of the Spinach Mixture.

    10
    Done

    Roll Up, Starting at Shortest End; Pinch End of Dough to Seal.

    11
    Done

    Place Rolls, Cut Side Up, 3 Inches Apart on Lightly Greased Cookie Sheets.

    12
    Done

    Bake at 350 Degrees For 20-25 Minutes or Until Golden Brown.

    13
    Done

    Serve Warm.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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