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Parmesan- Stuffed Chicken Breasts

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Ingredients

Adjust Servings:
1 cup flat leaf parsley, fresh chopped
1/4 cup dried breadcrumbs, plain
1/4 cup parmesan cheese, grated
1 tablespoon lemon zest
1/4 teaspoon coarse salt
1/4 teaspoon ground pepper
4 chicken breast halves, bone in (about 3 lbs)

Nutritional information

184.7
Calories
80 g
Calories From Fat
9 g
Total Fat
3.1 g
Saturated Fat
51.9 mg
Cholesterol
344.5 mg
Sodium
6.4 g
Carbs
1 g
Dietary Fiber
0.7 g
Sugars
18.9 g
Protein
102g
Serving Size

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Parmesan- Stuffed Chicken Breasts

Features:
    Cuisine:

    I made this after seeing it in Everyday Foods magazine and very much enjoyed it. Made the recipe as written. Thanks for posting it here.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Parmesan-Stuffed Chicken Breasts, From Martha Stewarts Everyday Foods Magazine, I made this after seeing it in Everyday Foods magazine and very much enjoyed it Made the recipe as written Thanks for posting it here , From Martha Stewarts Everyday Foods Magazine


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    Steps

    1
    Done

    Preheat Oven to 450.

    2
    Done

    in Small Bowl Mix Parsley, Breadcrumbs, Parmesan and Zest. Season With Salt and Pepper.

    3
    Done

    Divide Parsley Mixture Into 4 Mounds. Carefully Loosen the Chicken Skin With Your Fingers; Tuck Parsley Mixture Under the Skin. Season With Salt and Pepper to Taste. Place in a 9 X 13" Roasting Pan.

    4
    Done

    Bake Until Skin Is Crispy, Chicken Is Cooked Through and an Instant Read Thermometer Inserted Into the Thickest Part Reads 165, About 30 Minutes.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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