Ingredients
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12
-
1/4
-
1
-
1
-
3/4
-
1
-
1/2
-
1 - 2
-
-
-
-
-
-
-
Directions
Parmesan Stuffed Mushrooms, Easy and delicious! This makes enough stuffing for about 24-30 mushrooms If you only want to make 12, make only half the stuffing , What kind of mushrooms do you suggest – white or the brown ??, It sure was easy to make and yes, it was a pain dicing my stems But it’s cooking and smells heavenly
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Steps
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1
Done
|
Remove Stems from Mushroom Caps and Chop. |
|
2
Done
|
Cook in 1 Tablespoons Butter Until Liquid Is Evaporated. |
|
3
Done
|
Combine Cooked Stems With Remaining Ingredients Except Olive Oil. Add 2 Tablespoons of Oil. If Needed, Add Remaining Olive Oil. |
|
4
Done
|
Dip Cap in Melted Butter and Stuff With Parmesan Mixture. |
|
5
Done
|
Arrange in a Baking Dish. |
|
6
Done
|
Bake in a Preheated 350 Oven. |
|
7
Done
|
Bake For 20 Minutes or Until Golden. |
